Dried Morel Mushroom

Morel Mushrooms contain high levels of antioxidants, which are very usefull in “fighting” the free radicals (unstable molecules or ions of high reactivity, which enter into chemical reactions with cell part leading to biochemical, structural and functional disorders). This fungus also improves liver function and has a beneficial effect on the cardiovascular system. Morel Mushrooms are also used as a dietary food because they are rich in fiber. Vitamins and minerals, which are found in this mushroom, improve bone density, heart function and are considered a great energy source.