Dried organic porcini mushroom cream soup
Porcini (Boletus) is the most prized mushroom in Europe. Porcini is extremely rich in vitamins B12, B1, B2, B3, B5, C, D, in minerals – K, Fe, Zn, Se, Cu, Ca and beta-glucan. It is especially recommended in vegetarian and vegan diets because it contains more protein than any other type of vegetable; it is a low-calorie product, and it has a similar composition as proteins of animal origin.
Organic product
Ingredients
starch,
dried organic porcini mushrooms 19.24%,
salt,
protein,
onion,
tomato,
carrot.
Nutrition Declaration
Nutrition Value per 100gr
Caloric value 1200 [kJ]
Caloric value 284 [kcal]
Fats 2,84 [g]
Proteins 18,65 [g]
Carbohydrates 40,77 [g]
Sugars 8,15 [g]
Sodium 5,3 [g]
Salt 13,3 [g]
Preparation
Pour the contents of the bag into 600 ml of cold water and heat to boiling, stirring constantly.
After boiling, cook over medium heat for 5 minutes.
Bon apetit!
