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Taste of the west

Dried organic porcini mushroom cream soup

Porcini (Boletus) is the most prized mushroom in Europe. Porcini is extremely rich in vitamins B12, B1, B2, B3, B5, C, D, in minerals – K, Fe, Zn, Se, Cu, Ca and beta-glucan. It is especially recommended in vegetarian and vegan diets because it contains more protein than any other type of vegetable; it is a low-calorie product, and it has a similar composition as proteins of animal origin.

Organic product

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Dried organic porcini mushroom cream soup

Ingredients

starch,
dried organic porcini mushrooms 19.24%,
salt,
protein,
onion,
tomato,
carrot.

Dried organic porcini mushroom cream soup

Nutrition Declaration

Nutrition Value per 100gr
Caloric value 1200 [kJ]
Caloric value 284 [kcal]
Fats 2,84 [g]
Proteins 18,65 [g]
Carbohydrates 40,77 [g]
Sugars 8,15 [g]
Sodium 5,3 [g]
Salt 13,3 [g]

Dried organic porcini mushroom cream soup

Preparation

Pour the contents of the bag into 600 ml of cold water and heat to boiling, stirring constantly.
After boiling, cook over medium heat for 5 minutes.
Bon apetit!