Dried Oyster Mushroom

Oyster mushroom contains vitamins B1 and B2, minerals (especially iron), as well as antioxidants. The fats it contains are mostly unsaturated and their level is low, while the quality of the protein is almost equal to that of the proteins of animal origin. In its composition, oyster mushrooms have a number of vitamins: B, D, C, K, proteins, mineral-iodine, selenium, sodium, potassium, zinc, phosphorus, iron. In addition, it contains chlorophyll, which accelerates cell regeneration. Due to these properties, oyster mushrooms show significant effect in the fight against high blood pressure, elevated cholesterol levels, infections, and weakened immunity.