Taste of the west
Cream soup with organic dried forest mushrooms mix
This mix contains 3 types of forest mushrooms: dried porcini, dried chantarelles and dried black trumpets.
All mushrooms in this package are certified as class I organic mushrooms.
Organic product
Cream soup with organic dried forest mushrooms mix
Ingredients
starch,
dried organic porcini mushrooms 6,62%,
dried organic chanterelle mushroom 4,81%,
dried organic black trumpet mushroom 4,81%,
salt,
protein,
onion,
tomato,
carrot.
Cream soup with organic dried forest mushrooms mix
Nutrition Declaration
Nutrition Value per 100gr
Caloric value 1235 [kJ]
Caloric value 293 [kcal]
Fats 2,83 [g]
Proteins 20,04 [g]
Carbohydrates 40,12 [g]
Sugars 10,04 [g]
Sodium 4,38 [g]
Salt 10,96 [g]
Cream soup with organic dried forest mushrooms mix
Preparation
Pour the contents of the bag into 600 ml of cold water and heat to boiling, stirring constantly.
After boiling, cook over medium heat for 5 minutes. Bon apetit!
