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Taste of the west

Pumpkin stew with organic dried forest mushrooms mix

This mix contains 3 types of forest mushrooms: dried porcini, dried chantarelles and dried black trumpets.
All mushrooms in this package are certified as class I organic mushrooms.

Organic product

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Pumpkin stew with organic dried forest mushrooms mix

Ingredients

starch,
dried organic porcini mushrooms 6.62%,
dried organic chanterelle mushroom 4.81%
dried organic black trumpet mushroom 4.81%
salt,
protein,
onion,
tomato,
carrot.

Pumpkin stew with organic dried forest mushrooms mix

Nutrition Declaration

Nutrition Value per 100gr
Caloric value   1200 [kJ]
Caloric value 284 [kcal]
Fats 2,84 [g]
Proteins 18,65 [g]
Carbohydrates 40,77 [g]
Sugars 8,15 [g]
Sodium 5,3 [g]
Salt 13,3 [g]

Pumpkin stew with organic dried forest mushrooms mix

Preparation

Pour the contents of the bag into 600 ml of cold water and heat to boiling, stirring constantly.
After boiling, cook over medium heat for 5 minutes. Bon apetit!