Taste of the west
Pumpkin stew with organic dried forest mushrooms mix
This mix contains 3 types of forest mushrooms: dried porcini, dried chantarelles and dried black trumpets.
All mushrooms in this package are certified as class I organic mushrooms.
Organic product
Pumpkin stew with organic dried forest mushrooms mix
Ingredients
starch,
dried organic porcini mushrooms 6.62%,
dried organic chanterelle mushroom 4.81%
dried organic black trumpet mushroom 4.81%
salt,
protein,
onion,
tomato,
carrot.
Pumpkin stew with organic dried forest mushrooms mix
Nutrition Declaration
Nutrition Value per 100gr
Caloric value 1200 [kJ]
Caloric value 284 [kcal]
Fats 2,84 [g]
Proteins 18,65 [g]
Carbohydrates 40,77 [g]
Sugars 8,15 [g]
Sodium 5,3 [g]
Salt 13,3 [g]
Pumpkin stew with organic dried forest mushrooms mix
Preparation
Pour the contents of the bag into 600 ml of cold water and heat to boiling, stirring constantly.
After boiling, cook over medium heat for 5 minutes. Bon apetit!
