Vesti

Oyster mushroom contains vitamins B1 and B2, minerals (especially iron), as well as antioxidants. The fats it contains are mostly unsaturated and their level is low, while the quality of the protein is almost equal to that of the proteins of animal origin. In its composition, oyster mushrooms have a number of vitamins: B, D, C, K, proteins, mineral-iodine, selenium, sodium, potassium, zinc, phosphorus, iron. In addition, it contains chlorophyll, which accelerates cell regeneration. Due to these properties, oyster mushrooms show significant effect in the fight against high blood pressure, elevated cholesterol levels, infections, and weakened immunity.

Shiitake mushroom has scientifically proven medicinal properties (essential amino acids in this mushroom are present in a ratio similar to the protein ratio which is ideal for human consumption). Shiitake is characterized by high nutritional value. It is rich in amino acids (isoleucine, leucine, lysine, methionine, phenylalanine, threonine and valine), as well as vitamins B1, B2, B12 and mineral salts. It also contains provitamin ergosterol, which is converted into vitamin D in the presence of sunlight and has a preventive and healing effect on colds. In the last twenty years, scientists have isolated a number of substances from this fungus that are believed to play a significant role in the prevention of heart disease, cancer and AIDS.

Dried chanterelle contains 3 times more beta carotene than carrots. Beta carotene (vitamin A) is a very strong antioxidant that protects our body from free radicals and has especially positive effect on the skin and eyes. Chanterelle is rich in vitamins C, B1 and B2, while in terms of minerals it contains potassium, calcium, iron and zinc, magnesium and phosphorus.

Porcini (Boletus) is the most prized mushroom in Europe. Porcini is extremely rich in vitamins B12, B1, B2, B3, B5, C, D, in minerals – K, Fe, Zn, Se, Cu, Ca and beta-glucan. It is especially recommended in vegetarian and vegan diets because it contains more protein than any other type of vegetable; it is a low-calorie product, and it has a similar composition as proteins of animal origin.

This mix contains 3 types of forest mushrooms: dried porcini, dried chantarelles and dried black trumpets.
All mushrooms in this package are certified as class I organic mushrooms.

This mix contains 3 types of forest mushrooms: dried porcini, dried chantarelles and dried black trumpets.
All mushrooms in this package are certified as class I organic mushrooms.

Porcini (Boletus) is the most prized mushroom in Europe. Porcini is extremely rich in vitamins B12, B1, B2, B3, B5, C, D, in minerals – K, Fe, Zn, Se, Cu, Ca and beta-glucan. It is especially recommended in vegetarian and vegan diets because it contains more protein than any other type of vegetable; it is a low-calorie product, and it has a similar composition as proteins of animal origin.

Dried Organic Porcini Mushroom Risotto is made of the highest-quality raw materials which enabled us to create a premium product. Our Porcini Mushroom Risotto is a tasty and healthy meal that is prepared very quickly.