Vesti

No flavor enhancers.
Ingredients:
Arborio rice 87%,
Dried organic Boletus 5 %,
Dried organic Chanterelles 2,5%,
Dried organic Black Trumpet 2,5%,
Tomato 1%
Turmeric 0,5%,
Basil 0,5%
Parsley 0,5%,
Onion 0,5 %

Nutrition Value per 100gr
Caloric value  1442 [kJ]
Caloric value 366 [kcal]
Fats 1,53 [g]
Fatty acids 9,33 [g]
Carbohydrates 68,61 [g]
Sugars 1,28 [g]
Albumen 0,014 [g]
Salt 0,035 [g]

Heat a cube of butter in a deep frying pan, add the contents of the bag, fry the risotto over a low heat, stirring for 2-5 minutes, then add a little water. Cook until the rice is soft enough to consume. For the extra flavor you add coocking sour cream and cook for another 3 minutes.
Bon apetit!

Porcini (Boletus) is the most prized mushroom in Europe. Porcini is extremely rich in vitamins B12, B1, B2, B3, B5, C, D, in minerals – K, Fe, Zn, Se, Cu, Ca and beta-glucan. It is especially recommended in vegetarian and vegan diets because it contains more protein than any other type of vegetable; it is a low-calorie product, and it has a similar composition as proteins of animal origin.

Nutrition Value per 100gr
Caloric value 1288 [kJ]
Caloric value307 [kcal]
Fats 5,3 [g]
Fatty acids 0,59 [g]
Carbohydrates 24,7 [g]
Sugars 2,53 [g]
Albumen 28,4 [g]
Salt 0,07 [g]

Just as you would use garlic powder or pepper, you can use our powdered mushrooms to spice up your meals.

You can use as much porcini powder as you wish, according to your taste. If you prefere more intense taste and aroma, just put more powder in and remember – you can’t overdo it – mushrooms are not as hot as pepper or garlic.

Add the powder just before turning of the heath, as it should be heat-treated for a few minutes.

Dried Chanterelle contains 3 times more beta carotene than carrots. Beta carotene (vitamin A) is a very strong antioxidant that protects our body from free radicals and has especially positive effect on the skin and eyes.
Chanterelle is rich in vitamins C, B1 and B2, while in terms of minerals it contains potassium, calcium, iron and zinc, magnesium and phosphorus.

Nutrition Value per 100gr
Caloric value  1055 [kJ]
Caloric value 254 [kcal]
Fats 4,3 [g]
Fatty acids 0,37 [g]
Carbohydrates 18,6 [g]
Sugars 1,57 [g]
Albumen 16,4 [g]
Salt 0,01 [g]

Dried chanterelle mushroom is great for soups and pottage. It requires a longer cooking time so that it may lose the unnecessary toughness. It tastes milder than porcini, hence it is a perfect choice for people who don’t like intense flavors, but still want to treat themselves to a healthy meal which also serves as a meat substitute.

Dried Chanterelle contains 3 times more beta carotene than carrots. Beta carotene (vitamin A) is a very strong antioxidant that protects our body from free radicals and has especially positive effect on the skin and eyes.

Chanterelle is rich in vitamins C, B1 and B2, while in terms of minerals it contains potassium, calcium, iron and zinc, magnesium and phosphorus.

Nutrition Value per 100gr
Caloric value   1055 [kJ]
Caloric value 254 [kcal]
Fats 4,3 [g]
Fatty acids 0,37 [g]
Carbohydrates 18,6 [g]
Sugars 1,57 [g]
Albumen 16,4 [g]
Salt 0,01 [g]

Narandžasto-žuta levkastog izgleda, raste obično u grupi gljiva iste familije u simbiozi sa korenom listopadnog i zimzelenog drveća, najčešće hrasta i jela.

Razvija se obavezno ispod dubljeg sloja lišća, iglica ili zemlje, i kraj hrastova i borova.

Porcini (Boletus) is the most prized mushroom in Europe. Porcini is extremely rich in vitamins B12, B1, B2, B3, B5, C, D, in minerals – K, Fe, Zn, Se, Cu, Ca and beta-glucan. It is especially recommended in vegetarian and vegan diets because it contains more protein than any other type of vegetable; it is a low-calorie product, and it has a similar composition as proteins of animal origin.

Nutrition Value per 100gr
Caloric value 1288 [kJ]
Caloric value 307 [kcal]
Fats 5,3 [g]
Fatty acids 0,59 [g]
Carbohydrates 24,7 [g]
Sugars 2,53 [g]
Albumen 28,4 [g]
Salt 0,07 [g]

Porcini (Boletus) carries the glory of all mushrooms. When you think of something tasty and delicious, you think of porcini. Porcini lives on both higher and lower terrains and regions and it is widespread in comparison to other mushroom types. Deciduous and coniferous forests and meadows are the natural habitat of Porcini Mushroom, while their way of life is symbiosis. Their growth time ranges from 5-11 months and a single mushroom can weight over 3kg. Porcini tends to change the color of the hat in relation to the place where it grows, but the basic shade is brownish-red and ocher while they get pale towards the rim. Their tubes are white in youth and yellow to olive-green in old age. The handle is thick, full, with a typical mesh in the upper part.